Ever since Corrie and Fred started this blog I’ve been dragging my camera downstairs every once in a while to take some food pictures but I’ve never had the time to actually post or write anything about them. So below are some pictures I’ve taken in the last few months at Ridge.
Toasted coconut chocolate chip cookies (they were supposed to be brown butter toasted coconut chocolate chip cookies but I forgot to brown the butter…) The recipe can be found here.
Cheese souffle made by Fred. I’m guessing he didn’t use a recipe.
Baked tomato sauce
14 medium tomatoes
1 big bunch basil
10-14 cloves garlic
The trick is to soak the tapioca pearls for a while in hot water before you use them so you don’t have to stir the pudding for forever. I’m pretty use this is the recipe I used.
Baked Kale (would be kale chips if I hadn’t been impatient…)
before it was baked…
I added a little parmesan cheese at the end…
Cinnamon Sugar Pull-Apart Bread (a little less healthy than kale chips….)
Sylvan got a little impatient…
You can find the recipe for this here.
And finally, back to something that contains zero butter…
Baked Winter Veggies (acorn squash, brussels sprouts, sweet potatoes, potatoes and kale (we ate it all before this picture was taken).
Made by Mary, Ariel and me.